Category: Uncategorized
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Palé Hall Hotel Appoints Laurence Webb as Head Chef
Alongside Two New Appointments to Leadership Team Palé Hall Hotel, the 5-star country house in Snowdonia, announces the appointment of Laurence Webb as Head Chef. Laurence brings international expertise and a passion for innovative, sustainable cuisine to oversee all dining at the hotel, including the Henry Robertson Dining Room which proudly holds a Michelin Green…
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École Ducasse at the forefront of culinary trends with its professional continuing education programs for 2025
École Ducasse, a leading institution in the world of gastronomy and pastry arts, has reaffirmed its commitment to excellence with an innovative series of continuing professional education courses for 2025. These programs will be hosted at its two main campuses: the École Ducasse Paris Campus in Meudon near Paris, and the École Nationale Supérieure de…
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Hospitality Action appoints employee benefits advisor to aid industry support
Hospitality Action has partnered with Savoy Educational Trust to introduce a new benefits advisor role to support hospita lity workers. Suad Hersi joins Hospitality Action as a benefits advisor who will focus on educating hospitality professionals about their entitlements, providing personalised guidance and helping them navigate the often-complex government and corporate benefit schemes. The appointment…
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Celebrate Valentines and Galentines Day with boxcar
London, January 2025 – This Valentine’s season, Boxcar, London’s collection of neighbourhood eateries known for its seasonal, fresh, and innovative approach to dining, invites guests to celebrate love in all its forms. Whether planning a romantic dinner, a fun-filled night with friends, or simply indulging in a sweet viennoiserie treat, Boxcar Bar & Grill, Boxcar…
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Diageo’s Learning for Life Graduates Bring Scotland to London for Burns Supper
London, 21 January 2025 – Dover House in Whitehall came alive last night as five Scottish graduates from Diageo’s award-winning Learning for Life hospitality programme travelled from Glasgow to deliver an authentic Burns Night experience for The UK Government’s Scotland Office. Complete with high-quality drams and haggis aplenty, the Burns Connections Reception welcomed 160 guests,…
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Applebee’s Borough Market Celebrates 25 Years with an Exciting Relaunch in February 2025
January 2025 – Applebee’s, an institution of Borough Market for 25 years, is set to celebrate its milestone anniversary with an exciting relaunch, and is set to reopen on 13th February. As a marker of this milestone, Applebee’s next era will be defined through a brand new concept, menu and refurbishment of the space, as…
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One in 10 travellers have been a victim of payment fraud when booking a hotel
New research published today by Adyen, the global financial technology platform of choice for leading businesses, has found that one in 10 hotel guests have been a victim of payment fraud when booking a hotel or as a consequence of staying at the accommodation. Published ahead of Blue Monday, Adyen’s Hospitality Report finds that concern…
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Bartender at Rick Stein’s Seafood restaurant releases his own whisky after winning one of Europe’s hottest cocktail competitions
After claiming the top spot in the annual Nc’nean Creations cocktail competition, one of the most prestigious contests in the industry, Norbert Drozdowski, bartender at Rick Stein’s Seafood Restaurant in Cornwall, is releasing his very own whisky to celebrate. In collaboration with Nc’nean, the pioneering organic single malt Scotch distillery, Norbert has selected an incredibly…
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Trafalgar St. James unveils Rockwell Bistro & Wine Bar
The first stage in the hotel’s £6m refurbishment Trafalgar St. James, Curio Collection by Hilton – the 5* lifestyle hotel in central London – unveils the first stage of the hotel’s luxury refurbishment with the opening of the new Rockwell Bistro & Wine Bar and the fully redesigned lobby. The all-new Rockwell Bistro & Wine Bar and lobby transformation are…
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The Hand & Flowers Celebrates 20 Years with a Special ‘Classics’ Menu
Three courses, £95, from across the two decades The Hand & Flowers, the only pub in the UK with two Michelin stars, is celebrating its 20th anniversary in 2025 with a year-long series of events and special offerings. To mark this milestone, the pub will launch a commemorative ‘Classics’ Menu in January, paying tribute to…