Category: Uncategorized
-
Extreme WOW suite launches at W Algarve
W hotel’s Portuguese escape, W Algarve has just taken their offering to the next level with the launch of their Extreme WOW suite. It’s a 1-bedroom suite with a king bed, balcony with a private pool and an exquisite ocean view (lead in price is 2900€). It’s luxury at its absolute finest. From the expansive…
-
World’s Best Chefs Headed to Cornish Christmas Food Festival
As one of the UK’s largest Christmas food festivals, this highly anticipated event will be bringing some of the world’s most revered Chefs to Padstow, Cornwall, along with press and media attention from far and wide. The guests planned for this year are already creating a buzz, with a who’s who of over 70 top-tier…
-
LOLLY NOVA ROBOT GEARING UP FOR THE RESTAURANT SHOW 2023
-Smart, efficient and collaborative robot waiters enhance the customer dining experience -Hailing the future of hospitality service The hospitality robots market is estimated to reach $3,083m by 2030 Lolly launched its first robot waiter Fergus in 2022. Fast forward 12 months, and the software house is delighted to announce the new, upgraded and exciting Lolly…
-
Welcome to the Hospitality sector’s Newest Must-Have
Simba Launch Trio Of Pioneering Sleep Solutions with new Contract Mattress Collection In the world of hospitality, quality slumber isn’t just a luxury; it’s the cornerstone of glowing reviews and unwavering guest loyalty. It holds the power to shape a venue’s reputation and financial success. Engineering the perfect night’s sleep since 2016, British sleep technology specialist Simba continues to…
-
DOBBIES OFFICIALLY OPENS ITS LARGEST EVER STORE AT THE JUNCTION, ANTRIM
Dobbies, the UK’s leading garden centre retailer has today (Thursday 5 October) officially opened its largest ever store at The Junction Retail and Leisure Park. The 110,000sq ft flagship store is Dobbies’ second venture in Northern Ireland and has created 120 new jobs, making it one of the largest employers within the Antrim and Newtownabbey…
-
Top benefits to attract hospitality workers revealed
As seasonal recruitment ramps up, new research reveals the top benefits that motivate hospitality workers to change jobs. Better pay tops this year’s list, but is closely followed by employee wellbeing programs and provision of flexible working hours. According to Deputy’s annual State of Shift Work report*, hospitality workers would be motivated to change jobs…
-
Sustainable packaging solutions for food to go, takeaway and delivery, from Sabert at the Responsible Packaging Expo
“Our focus is on making food look great, while also putting the emphasis on offering best value, coupled with best functionality, and best-in-class sustainability credentials. Visitors to stand W22 at the annual Responsible Packaging Expo at ExCeL, London, on 10th and 11th October, will see the widest range of sustainable packaging solutions for food to…
-
THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST END
The Crown Estate, the landowner and custodian of buildings along Regent Street and across St James’s, is repurposing over 16,000 sq ft of retail space to hospitality use, diversifying the West End’s dining scene. This follows the news that The Crown Estate welcomed a new collection of flagship retailers to the West End last month,…
-
Middle East hospitality moves for École Ducasse and Sommet Education
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse, this coming December. Under the influence of culinary icon Chef Alain Ducasse, who has an impressive 20 Michelin stars to his name,…
-
The Forest Side wins the AA Hotel of the year – England 2023
The Forest Side restaurant and rooms in Grasmere, in the Lake District, has been made the AA’s ‘Hotel of the Year England’ in the 2023 awards. The highly prestigious award, one of the biggest in the hospitality industry, was handed to General Manager Alasdair Elwick, Head Chef Paul Leonard and Owner Andrew Wildsmith at a…