London’s iconic luxury hotel The Goring is delighted to announce the appointment of Jeet Chauhan as Director of Food and Beverage. A proactive and guest centric individual with over 14 years of experience within Food and Beverage, Jeet will be in charge of culinary offerings and beverages served in The Dining Room, The Goring Cocktail Bar, The Veranda, Room Service and all Private Dining Rooms. 

Jeet is no stranger to London’s culinary scene and brings critically acclaimed skills to The Goring. His career began in New Delhi India before moving to London where he has worked at The Savoy for the past eight years. It was there where he demonstrated and further developed his leadership, business operation, and communication skills. Other hotel groups Jeet has worked for during his impressive career include: Jimmy’s World Restaurants Limited, The Imperial (New Delhi, India), Mist Restaurant at Agni Night Club (New Delhi, India) and The Oberoi Amarvilas (Agra, India).

Jeet’s wealth of experience within the luxury Food and Beverage hotel industry perfectly complements The Goring’s rich and iconic history. The Goring was opened in 1910 by Otto Goring and is now the only five-star luxury hotel in London that is owned and run by the family that built it.

Jeet Chauhan, Director of Food and Beverage at The Goring commenting on his appointment, “I’m thrilled to be part of The Goring team. The warm, family-like atmosphere here immediately drew me in. I see this as an opportunity to craft my own narrative and I’m truly looking forward to what we’ll achieve together.”