Bringing a taste of the Amalfi Coast to Istanbul, Limoré joins the hotel’s acclaimed dining portfolio, including Michelin-recognised Nobu and Atölye

London – 6 February, 2025 – The Ritz-Carlton, Istanbul proudly announces the opening of Limoré, an intimate Italian restaurant that brings the vibrant flavours of the Mediterranean to the city’s heart. Offering elegant design and breathtaking Bosphorus views, Limoré is the latest addition to the hotel’s acclaimed dining portfolio, which includes Turkey’s only Nobu restaurant and the Michelin Guide-recognised Atölye. 

The name Limoré, a blend of “limon” (lemon) and “amor” (love), reflects the warmth, zest, and connection that the Mediterranean inspires. With just 45 seats, the restaurant provides an intimate, boutique dining experience that pairs exceptional cuisine with stunning surroundings. 

At the helm of Limoré is Executive Chef Andrea Cetani, from Lombardy, who has curated a menu that celebrates the diverse traditions of Italian gastronomy. Signature dishes such as Limoré Linguine, Branzino Alla Mugnaia, and Truffle Risotto are crafted with the finest ingredients, including fresh herbs from the restaurant’s private garden and locally sourced produce. Complementing the menu, award-winning sommelier Irene De Feo has curated a thoughtful wine selection featuring international and local labels. 

The design of Limoré takes inspiration from the Amalfi Coast, blending pastel tones, ceramic tiling, and lemon tree accents to create a welcoming yet refined atmosphere. Whether for casual gatherings or special celebrations, Limoré offers a memorable dining experience with the Bosphorus as its backdrop. 

Baran Süzer, Owner of The Ritz-Carlton, Istanbul, said: 

“Limoré is an exciting new addition to our celebrated dining portfolio for 2025. Inspired by the Mediterranean’s vibrant spirit and the energy of Istanbul, it reflects our vision of creating exceptional culinary experiences that connect with our guests. We look forward to welcoming diners to enjoy its warmth, flavours, and spectacular Bosphorus views.” 

Officially opening for lunch and dinner on 28 January, Limoré joins The Ritz-Carlton, Istanbul’s celebrated restaurants, which include Nobu Istanbul, Atölye, and The Roof Istanbul, further cementing the hotel’s reputation as one of the city’s top dining destinations. 

For more information, to view menu and to book a table, visit https://www.ritzcarlton.com/en/hotels/istrz-the-ritz-carlton-istanbul/dining/    

About The Ritz-Carlton, Istanbul:  

The Ritz-Carlton, Istanbul is ideally located in the heart of the city, offering stunning views of the Bosphorus and easy access to iconic landmarks such as the Hagia Sophia, Blue Mosque, and Topkapi Palace. The hotel features 239 elegantly appointed rooms and suites, 90% of which provide breathtaking views of the Bosphorus. The Nobu Suite, Ritz-Carlton Suite, and Presidential Suite offer expansive living spaces, private terraces, and personalised butler service, ensuring an unmatched level of luxury.  

Guests can indulge in world-class dining at Nobu Istanbul, Türkiye’s only Nobu restaurant, renowned for its Japanese-Peruvian cuisine, and Atölye, which highlights modern Anatolian flavours. Bleu Lounge & Grill provides a relaxed Mediterranean-inspired setting with a curated snack menu, while The Roof becomes a hub of summer nightlife with its infinity pool, Mediterranean cuisine, and events featuring world-class DJs and open-air cinema nights. Additionally, Limoré, a contemporary Italian bistro offering an authentic dining experience with a modern twist, opening in January 2025, consolidates the hotel status as a must-visit for culinary enthusiasts.  

Spa Soul offers a sanctuary of wellness, featuring an authentic Turkish Hammam, a variety of signature treatments, and a tranquil indoor pool surrounded by Byzantine columns. The hotel also boasts more than 2,400 square metres of event space, including a grand ballroom with panoramic Bosphorus views and state-of-the-art meeting rooms, making it an ideal venue for both social and corporate events.