Tag: food
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REGISTRATIONS NOW OPEN FOR NORTHERN RESTAURANT & BAR 2025 – NOW FEATURING NEW CO-LOCATED SHOW, LUNCH! NORTH
The North’s leading Hospitality Trade Event returns on 11-12 March 2025, alongside new dedicated show for cafes & coffee shops, with free trade tickets available now The highly anticipated Northern Restaurant & Bar (NRB) hospitality trade event, sponsored by Uber Eats, is back in action for 2025, and registrations are officially open as of today (Monday 11th…
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REGISTRATIONS NOW OPEN FOR NORTHERN RESTAURANT & BAR 2025 – NOW FEATURING NEW CO-LOCATED SHOW, LUNCH! NORTH
The North’s leading Hospitality Trade Event returns on 11-12 March 2025, alongside new dedicated show for cafes & coffee shops, with free trade tickets available now The highly anticipated Northern Restaurant & Bar (NRB) hospitality trade event, sponsored by Uber Eats, is back in action for 2025, and registrations are officially open as of today (Monday 11th…
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FITZ’S BAR AT KIMPTON FITZROY LONDON INTRODUCES SPECTRUM
THE WORLD’S FIRST SYNAESTHESIA-INSPIRED COCKTAIL MENU, WHERE COLOURS BECOME FLAVOURS. Fitz’s Bar at Kimpton Fitzroy London, located in Russell Square, introduces a world-first in cocktail innovation with its new menu, SPECTRUM. Launching on 6th November, this groundbreaking menu features 12 expertly crafted cocktails that bring the sensory phenomenon of synaesthesia to life. With each cocktail…
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Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an exciting journey to commence. A sustainable restaurant is, first and foremost, a restaurant that respects the seasonal nature of the produce served to customers. This applies to fruit and vegetables…
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Andrés Torres receives the Basque Culinary World Prize 2024
#BCWP2024 Donostia-San Sebastián, October 23, 2024 The Basque Culinary Center will host the Basque Culinary World Prize’s award ceremony today at 18:00 (CEST), honouring chef Andrés Torres for his work with the NGO Global Humanitaria to promote food security in 10 countries and his intervention in various global crises through gastronomy. Casanova, his restaurant, is…
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Lussmanns named Foodservice Champion of the Year at the MSC & ASC UK Awards for pioneering sustainable, affordable seafood
Sustainable restaurant group Lussmanns was last night named MSC UK Foodservice Champion of the Year at the prestigious Marine Stewardship Council (MSC) and Aquaculture Stewardship Council’s (ASC) UK annual awards. The judges highlighted Lussmanns’ constant commitment to go above and beyond what’s expected of a small group to champion seafood sustainability, especially during such challenging times for hospitality.…
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A new all-day restaurant, bar and hideaway launching this November in Mayfair
Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open its doors this November. Derived from the Latin word for “forest,” SILVA’s menu will evolve in harmony with the seasons, taking inspiration from across the Mediterranean all the way to Japan to deliver a modern restaurant for modern Londoners. Founder…
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Lee Kum Kee takes Zest Quest Asia’s headline spot
Lee Kum Kee is delighted to announce it is to be the headline sponsor of one of the UK’s most inspiring culinary competitions, Zest Quest Asia, for the 2025 competition. Now in its 12th year, Lee Kum Kee has aligned with the highly popular culinary competition to continue the quest to raise the profile of…
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2024 WINNER OF THE S.PELLEGRINO YOUNG CHEF ACADEMY UK REGIONAL FINAL ANNOUNCED
London, 10th October 2024 – After rounds of competitive cooking, and outstanding displays of culinary prowess by some of the most talented young chef’s in the UK, S.Pellegrino Young Chef Academy recognised Ben Miller as the winner of the competition’s Regional Final for the United Kingdom at the NoMad Hotel on Thursday. Ben, who showcased brilliant talent throughout the competition process,…
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Introducing The Montgomery Group from Ben Moss, set to Launch Oxfordshire Pub With Rooms, The Bat and Ball, in November
The Montgomery Group announces the launch of The Bat and Ball, a charming country pub with rooms, set to open in Cuddesdon, Oxfordshire, in November. This will be the second opening from owner Ben Moss, who successfully took over 15th-century pub The Lamb Inn in 2022, and marks the beginning of the Oxfordshire pub group,…