Tag: restaurants
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The Coach by Tom Kerridge Celebrates 10 Years
With the return of some of the pub’s most loved dishes from the past decade, ‘The Greatest Hits’ and Rebellion Beer IPA called ‘Decade’ The Coach, the Michelin-starred pub in Marlow owned by chef Tom Kerridge, is delighted to mark a decade this December, and beyond. Celebrations begin on Wednesday 4th December when Tom will…
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École Ducasse to open a new culinary and pastry school in Cairo, as Les Roches and Jetex announce partnership
École Ducasse, in collaboration with Reliance Egypt, has announced a strategic partnership to bring the prestigious institution to Cairo. An international network of schools founded by the world’s most Michelin-starred Chef, Alain Ducasse, École Ducasse is dedicated to training future generations of chefs in culinary and pastry arts. It runs three schools in France –…
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REGISTRATIONS NOW OPEN FOR NORTHERN RESTAURANT & BAR 2025 – NOW FEATURING NEW CO-LOCATED SHOW, LUNCH! NORTH
The North’s leading Hospitality Trade Event returns on 11-12 March 2025, alongside new dedicated show for cafes & coffee shops, with free trade tickets available now The highly anticipated Northern Restaurant & Bar (NRB) hospitality trade event, sponsored by Uber Eats, is back in action for 2025, and registrations are officially open as of today (Monday 11th…
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FITZ’S BAR AT KIMPTON FITZROY LONDON INTRODUCES SPECTRUM
THE WORLD’S FIRST SYNAESTHESIA-INSPIRED COCKTAIL MENU, WHERE COLOURS BECOME FLAVOURS. Fitz’s Bar at Kimpton Fitzroy London, located in Russell Square, introduces a world-first in cocktail innovation with its new menu, SPECTRUM. Launching on 6th November, this groundbreaking menu features 12 expertly crafted cocktails that bring the sensory phenomenon of synaesthesia to life. With each cocktail…
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Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an exciting journey to commence. A sustainable restaurant is, first and foremost, a restaurant that respects the seasonal nature of the produce served to customers. This applies to fruit and vegetables…
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Andrés Torres receives the Basque Culinary World Prize 2024
#BCWP2024 Donostia-San Sebastián, October 23, 2024 The Basque Culinary Center will host the Basque Culinary World Prize’s award ceremony today at 18:00 (CEST), honouring chef Andrés Torres for his work with the NGO Global Humanitaria to promote food security in 10 countries and his intervention in various global crises through gastronomy. Casanova, his restaurant, is…
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A new all-day restaurant, bar and hideaway launching this November in Mayfair
Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open its doors this November. Derived from the Latin word for “forest,” SILVA’s menu will evolve in harmony with the seasons, taking inspiration from across the Mediterranean all the way to Japan to deliver a modern restaurant for modern Londoners. Founder…
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2024 WINNER OF THE S.PELLEGRINO YOUNG CHEF ACADEMY UK REGIONAL FINAL ANNOUNCED
London, 10th October 2024 – After rounds of competitive cooking, and outstanding displays of culinary prowess by some of the most talented young chef’s in the UK, S.Pellegrino Young Chef Academy recognised Ben Miller as the winner of the competition’s Regional Final for the United Kingdom at the NoMad Hotel on Thursday. Ben, who showcased brilliant talent throughout the competition process,…
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UK’s Finest Hotels & Restaurants Celebrated at the AA Hospitality Awards 2024
London. 24 September. The UK’s hospitality elite gathered at JW Marriott Grosvenor House last night for the highly anticipated AA Hospitality Awards 2024, an event that has become the benchmark for excellence in the industry. Hosted by AA Hotel & Hospitality Services, the star-studded evening was presented by BAFTA-nominated television and radio broadcaster Angellica Bell,…